Portfolio

Hispanic Food Communications has provided valuable expertise in nutrition, fitness and the Latino marketplace for multi-national corporations and food industry not-for-profits.

Here's a taste of our work:

Grain Foods Foundation

Sylvia Meléndez Klinger is a longtime member of the Grain Foods Foundation Scientific Advisory Board.  Sylvia works with the Grain Foods Foundation to promote the benefits of grain-based foods as part of a healthy diet.

Gorton's

Experts recommend everyone eat at least two servings of seafood a week.  Not sure where to start?  Try Sylvia's new Gorton's Seafood recipes for a twist on Fish Friday.  Recipes include Grilled Seafood with Red Mole, Authentic Mexican Fish Tacos, Mini Tostadas with Guacamole and Shrimp and Shrimp and Vegetable Tostadas. Click here to see Sylvia prepare these recipes on WGN-TV and NBC-Chicago.

Ragu

Sylvia Meléndez Klinger is a featured expert on Ragu's website.  She offers sensible, family-friendly ideas for healthy eating on a budget, nutritious snacks and other helpful tips for busy Moms – like Sylvia!

American Heart Association

Sylvia Melendez Klinger is a contributor to the American Heart Association's "Go Red for Women" and "Go Red por tu Corazon" programs in 2010.  Sylvia provides heart healthy nutrition and fitness articles and tips in both English and Spanish.

Journal of the American Dietetic Association

Sylvia Meléndez Klinger co-authored an article published in the Journal of the American Dietetic Association.  The study, "A Systemic Review of the Relationship between Acculturation and Diet among Latinos in the United States," found that the Latino diet tends to become increasingly unhealthy during acculturation into the United States. 

More work from Hispanic Food Communications >

Call 630.930.7963 today and find out how Hispanic Food Communications can help you expand your market share.