News

Hispanic Food Communications founder Sylvia Meléndez-Klinger, MS, RD, LDN, brings her culinary and cultural expertise to deliver your message to an increasingly health-conscious Hispanic population.

Hispanic Food Communications helps you reach the Hispanic consumer with information about health and nutrition ... and about how your products fit into a healthy lifestyle.

Call 630.930.7963 today and find out how Hispanic Food Communications can help you expand your market share.

	Jan 2011 - Your Mom and Your Weight Meet Sylvia Melendez Klinger, her mother Gloria and daughter Katharine in Self Magazine (Feb. 2011). They discuss body image and how mothers shape their daughters' point of view.
	Jan. 2011 — Healthy Juice Drinks Sylvia Meléndez Klinger demonstrates how to make healthy juice drinks on Telemundo Network's Acceso Total.
	Sept. 2010 — Sylvia Meléndez-Klinger Addresses Congressional Hispanic Caucus Institute Sylvia Meléndez Klinger discussed nutrition as a panelist on “America’s Future: Our Children’s Nutrition and Health,” at the Congressional Hispanic Caucus Institute (CHCI) 2010 Public Policy Conference.
	April 2010 — Eating Lighter Food for Spring Sylvia Meléndez Klinger presents light appetizer and entree recipes featuring seafood on NBC-5 Chicago News.
	Spring 2010 — Addressing Stroke Risk in Hispanic Communities Sylvia Meléndez Klinger is working with SHARE (Stroke Health and Risk Education), a program co-sponsored by the University of Michigan, the Diocese of Corpus Christi, TX  and the American Stroke Association to educate the Mexican-American community about the role of nutrition in reducing stroke risk.
	March 2010 — Grilled Seafood with Red Mole For a new twist on seafood, Sylvia Meléndez Klinger prepares grilled seafood with red mole sauce on WGN-TV Midday News.
	Sept. 2008 — Journal of the American Dietetic Association Sylvia Meléndez Klinger co-authored A Systemic Review of the Relationship between Acculturation and Diet among Latinos in the United States, published in the Journal of the American Dietetic Association. The study found that the Latino diet tends to become increasingly unhealthy during acculturation into the United States.